o l d w a y s

My story starts in the wide skies of Texas and runs west to the restless edge of California. Land and sea. Old ways and new experiments. That’s the current in my cooking and my work. I’ve moved through consulting, content, and kitchens, lways looking for the place where food feels both rough-cut and graceful. This site is my campfire. A place to set down what I’m working on, and what waits ahead.

Source: Jreidyart

01. about taylor

02. taylor’s work